Colombia produces the best of the “self-drinking” coffees with flavour, body and aroma in perfect unison. Roasted in the tradition of a Viennese Coffee House imparting a bittersweet, caramel flavour of the Viennese Roast. MEDIUM DARK ROAST SINGLE ORIGIN
The tart acidic flavor of lemons complement the astringency of black tea perfectly. Lemon is now one of the most common additives to a cup of tea after milk and sugar. One of our favourites poured over a nice tall glass of ice with a sprinkling of sugar.
Black Currant originated in France, and is popular throughout Europe. We blend these berries with high grown teas from Sri Lanka, a perfect complement to this highly aromatic berry. Considered a thirst quencher as both a hot tea and an iced tea.
This hand crafted Tea is produced by Artisans who painstakingly tie Lily, Osmanthus and Jasmine blooms together with full leaves of steamed Yunnan green tea. Steep in a glass teapot to see the the long leaves unfurl to reveal a colourful bouquet.
Ginger has been considered a panacea for coughs, colds, headaches and digestive problems. We blend dried ginger with Kenyan Koisabei and Japan Sencha high grown green teas, known for their high polyphenol and antioxidant content.
Ayurvedic medicine is based on a delicate balance between the mind, body, and spirit. This stunning blend of herbs and flowers provides a sense of overall comfort and well being to the entire body. Light tart mint followed by floral and fruit, finishes wi
Ayurveda, the traditional medicine of India, teaches that Turmeric’s natural antioxidants aid digestion, the brain and nervous system while Ginger helps ease joint pain and nutrient absorption. Our blend of green and black teas with Ginger and Turmeric is
Our Thai Lemon Ginger Rooibos adheres to Thai culinary principles by balancing hot & spicy, sweet & sour and salty flavours. Ginger adds the hot & spicy, followed by dried pineapple for the sweet and tart lemongrass for the sour component. Tart natural le
Our organic Rooibos is fruity, sweet, rounded, mild and smooth with a refreshingly herbal texture. Rooibos is delicious on its own, and also blends well with other flavours such as ginger, peppermint, lavender, honey, lemon or lime. Do not add milk.
Bountiful pear notes express themselves with mild sweet cinnamon flavours. Expressive notes of orchard pear meld with sweet cinnamon and pear cobbler on the finish. Serve steaming hot or poured over a tall glass of ice for a refreshing iced tea.
This Pu-erh is packed in the hollowed out peel of a mandarin orange before fermentation and individually wrapped in paper. As the tea ages and ferments it absorbs the flavour of the peel, layering the musty flavour beneath sweet notes of citrus. A unique
According to ancient legend, tea growers seeking relief from a great drought made offerings to the Iron Goddess of Mercy, by adding delicate Blue Mallow Flower petals to the tea to represent the crystal blue spring water. Notes of minerals, wheat bread an
Narcissus Oolong is considered one of Fujian Province’s finest exports. From the Wuyi region, this tea is lovingly crafted by artisans skilled in the ancient arts of Chinese tea. Notes of light floral with mild fullness reminiscent of Pondicherry red pepp
The best China oolongs come from Fujian Province - in the Wuyi Mountains area. Fujian province is the historical ‘birthplace’ of China oolongs. Se Chung Oolong has a shorter fermentation time than other Oolongs from Fujian province resulting in a more sub
The hibiscus for a refreshing tartness, Rosehip chips a mellow smoothness & vitamin C, Black Currants a fruitiness, Red Currants a tangy flavour and Raisins a natural sweetness. A full flavoured tea with deep berry notes. The infused cup is burgundy red w
Our peppermint is from Washington State where the moist mountain spring air and early summer growing season gives it some of the highest volatile oil counts of any member of the mint family. Brew alone or blend with other teas for a hot or iced tea.
Hibiscus is rich in Vitamin A & C and beta-carotene, making it a good antioxidant. It helps replace electrolytes, quench thirst and is said to ease symptoms of colds, flu and coughs. A lovely deep red infusion similar to that of cranberries.
From the French Riviera. Caffeine free and known to promote relaxation, Lavender is a calming tea and will help you relax and unwind. Can be blended with black, green, or herbal teas. Use in salads and dressings, pairs well with chocolate.
Called “The drink of the gods” by the indigenous people of South America, Mate tea was a caffeine source before Europeans brought coffee. Contains compounds which suppress appetite, improves mental energy, focus, mood and promotes deeper sleep for those s
Ginger has been prized since the 12th century BC to treat ailments ranging from indigestion to lack of appetite, the common cold, nausea, morning and sickness related to pregnancy. Brew on it's own as a tea, or add to other teas or herbs such as Chamomile
For beautiful Strawberry Kiwi Fruit Tea, we blend strawberries and dried fruit pieces with strawberry and kiwi flavours to create a vibrant ruby red drink. It looks festive brewed in a glass teapot, and tastes delicious hot or iced. Bold strawberry kiwi f