KENYA AA DARK ROAST MAGNIFICENT AFRICA
Africa is considered the birthplace of coffee, and African beans are highly regarded. Kenyan AA is consistently ranked among the best, with a very distinguished taste profile. Grown in volcanic soil at high altitudes on Mount Kenya, our AA is roasted to a dark brown, muting some of its ”snap” character and sharp acidity.
A full bodied and chocolaty with a sweet intense finish. Heavy bodied, good point with a complex notes of chocolate and black currant character.
DARK ROAST SINGLE ORIGIN