Pour over coffee was invented 1908 by a German entrepreneur named Melitta Bentz, who went on to found the Melitta Coffee company. The Pour Over method has made a resurgence in recent years, recognised as an very inexpensive way to produce terrific hand crafted drip coffee. The Pour Over method allow you to control variables like water temperature, pre-infusion and brew time.
HARIO has been designing beautiful heatproof glassware since the 1920's and is now an iconic brand in speciality coffee. Hario's classic V60 coffee dripper is the industry reference. V60 drippers are produced in glass, ceramic and plastic in 1 cup (01), 2 cup (02) and 3 cup (03) sizes.