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Black Tea

Black tea is the most popular tea in the Western world thanks to the British. Because it is fully oxidized, black tea retains its flavour and can be preserved for longer periods of time, which made it ideal for export to Britain, the colonies and around the world. In order to break the Chinese monopoly on tea, the British introduced tea production to India, and eventually to Ceylon (Sri Lanka) and Kenya. Our tea blends are created with teas from the finest tea regions in the world including China, India, Sri Lanka (Ceylon), Kenya, Taiwan and Japan.