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Chai Tea

The name “chai” is actually the Hindi word for “tea”, which was derived from “cha”, the Chinese word for “tea”. Recipes vary across continents, cultures, towns and families. Traditional ingredients usually include fresh spices such as cinnamon, cardamom, cloves, ginger and black peppercorns steeped with black tea and milk. The traditional Indian method of brewing chai is to simmer the ingredients in a pot, producing a beverage which is rich and milky, deeply coloured, flavourful and generously sweetened. BrewBakers offers a variety of traditional and non-traditional chai blends, providing a quick and convenient way to brew and enjoy chai.   

4 products

  • Tea Cochin Masala Chai 50g

    The ancient city of Cochin in Southern India is famous for Cochin Masala  - a mixture of coconut, ground red chilies, dal, coriander, and turmeric. A finish with cardamom notes peeking out from lively ginger. Serve with milk and sugar if desired.

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    C$9.00
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  • Tea Vanilla Chai 50g

    Indian Chai provides a  warm soothing and wonderfully calming effect on the body. We've added a dash of vanilla which gives a hint of creaminess to this tea. A lively ginger finish is accentuated by cinnamon and cardamom.

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    C$9.50
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  • Tea Kama Sutra Chai 50g

    A good strong Indian and Kenyan teas blended with an ancient spice recipe almost as old as the Kama Sutra itself. Penetrating depth with a full flavoured cup exuding sensuous floral and saucy spice notes

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    C$8.50
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  • Tea Madras Fusion Green Chai 50g

    A blending of Indian and Japanese tea traditions, this chai is is based on a Japan Sencha green tea rather than the traditional Indian black tea. Rich and warm, rolling over the taste buds with soothing notes of hot Malabar spice mellowed by an exceptiona

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    C$8.50
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