eCom Store now closed
Your cart is currently empty
The name “chai” is actually the Hindi word for “tea”, which was derived from “cha”, the Chinese word for “tea”. Recipes vary across continents, cultures, towns and families. Traditional ingredients usually include fresh spices such as cinnamon, cardamom, cloves, ginger and black peppercorns steeped with black tea and milk. The traditional Indian method of brewing chai is to simmer the ingredients in a pot, producing a beverage which is rich and milky, deeply coloured, flavourful and generously sweetened. BrewBakers offers a variety of traditional and non-traditional chai blends, providing a quick and convenient way to brew and enjoy chai.
A blending of Indian and Japanese tea traditions, this chai is is based on a Japan Sencha green tea rather than the traditional Indian black tea. Rich and warm, rolling over the taste buds with soothing notes of hot Malabar spice mellowed by an exceptiona