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Matcha is unique to Japan and the matcha tea ceremony has been an integral part of traditional Japanese culture for centuries. Matcha is made using Tencha tea leaves that have been shaded for weeks before plucking, forcing the plants to produce higher than normal chlorophyll levels and giving the leaves a rich green colour. It is steamed, dried, stripped of all stems and veins and then stone-ground into a fine powdered tea. Matcha contains 10 times the nutritional value and antioxidant content of brewed green tea, giving a steady high-energy and long-lasting boost. Numerous medical studies point to Matcha’s health benefits.
Inspired by the Bengal Club, a social and business club founded in Calcutta India in 1827. Smooth Matcha green tea enlivened with fresh Malabar spices. Peppery and saucy finish. The Chai spices make this Matcha an ideal choice for a latte.
Matcha grown on the Izu peninsula not far from Tokyo is internationally renowned for it's quality. The tea has a pale emerald green colour and when frothed with a whisk has a almost jammy-like smoothness and sweet aroma with a somewhat sweetly astringent
This Matcha blend combines the rich flavours of Matcha green tea and natural peppermint. Exceptional refreshing peppermint character but smooth. Astringent and misty finish from the green tea base. Very nice as a latte or shake.