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When the English introduced them to tea, Moroccans added it to the heavy mint beverage they traditionally brewed. Brewing and serving mint tea is central to social life in Morocco. Traditionally brewed with 2 to 3 teaspoons of sugar per cup.
MOROCCAN MINT TEA BLACK HERBAL TEA
When the English introduced them to tea, Moroccans added it to the heavy mint beverage they traditionally brewed. Brewing and serving mint tea is central to social life in Morocco. Traditionally brewed with 2 to 3 teaspoons of sugar per cup - honey may be substituted.